RegulationOther
New Regulation for ADÜ Agricultural Biotechnology and Food Safety Center
The regulation establishes the objectives, scope of activities, and governance structure of the Aydın Adnan Menderes University Agricultural Biotechnology and Food Safety Research and Application Center (ADÜ-TARBİYOMER). The Center is mandated to conduct research and development in biotechnology for agricultural and animal production, ensure food safety, provide laboratory infrastructure, and facilitate academic collaborations. The governance structure, consisting of the Director, the Administrative Board, and the Advisory Board, along with their respective duties and operational procedures, has been formally defined.
Amended Legislation
Change:The previous regulation, published in the Official Gazette dated 4/3/2011 and numbered 27864, has been repealed and replaced by this new regulation.
ADU · biotechnology · food safety · research center · regulation
Read in the Official Gazette →
RegulationOther
Galatasaray University Industry Cooperation Center Established
The "University-Industry Cooperation Application and Research Center" has been established within Galatasaray University to facilitate sustainable partnerships between the university and industry stakeholders. The center is tasked with conducting internships, applied training, R&D and innovation projects, organizing professional development programs, and fostering strategic collaborations. The administrative structure consists of a Director, a Board of Directors, and an Advisory Board.
Galatasaray University · university-industry cooperation · research center · education · innovation
Read in the Official Gazette →